Ingredients:

• 4 bread slices
• 1 cup thick yogurt/curd
• 3/4 cup rava/sooji/semolina
• 1 onion (chopped)
• 1/2 large capsicum (chopped)
• 1 tomato (chopped)
• Salt (to taste)
• Black pepper (to taste)
• 1/2 tsp chili flakes
• 1/2 tsp dried oregano
• Vegetable oil (few tablespoons)

Instructions:

Prepare the Mixture: In a mixing bowl, combine chopped onion, capsicum, tomato, yogurt, and sooji. Mix well to form a thick paste. Adjust yogurt if needed but avoid a liquid consistency. Add salt and black pepper, and set aside for 5 minutes to allow the sooji to absorb the yogurt.

Prepare the Bread: Heat a non-stick pan over low heat and add 2 tablespoons of oil to cover the surface.

Place two bread slices in the pan.

Spread the Mixture: Spread a thin layer of the mixture evenly on each bread slice. Avoid making the layer too thick.

Cook the Bread: Drizzle a little oil over the mixture on the bread. Flip the bread slices, so the paste side faces down, and increase the heat to medium.

Cook for 3-4 minutes until the topping is set and the bread is toasted. Flip and cook the other side briefly if needed.

Serve: Place the cooked bread slices on a serving plate and sprinkle chili flakes and oregano on top.

Repeat with the remaining bread slices.

Enjoy your delicious Wheat Bread Pizza!