Ingredients

• Broken rice: 2 tbsp
• Ghee (clarified butter): 1 tsp
• Water: 1 cup
• Curd (whisked): ½ cup
• Salt: to taste
• Cumin seeds (optional): ¼ tsp
• Ginger (grated): ½

Preparation

Heat ghee in a pan on low heat. Add cumin seeds (if using) and let them splutter.

Add rice flour and roast it gently on low heat until aromatic.

Gradually add water while stirring continuously to avoid lumps. Cook for 4-5 minutes until the mixture thickens.

Reduce the heat to low and slowly add the whisked curd, stirring continuously to prevent curdling.

Add salt and grated ginger. Simmer for another 2-3 minutes while stirring.

Serve warm as a savory, healthy drink or a light meal accompaniment.

Servings: Serves 1

Notes

• Adjust the consistency by adding more water or curd, depending on preference.
• Ensure the heat is low while adding curd to prevent curdling.
• This dish is cooling and aids digestion.
• You can garnish with chopped coriander or a sprinkle of black pepper for added flavor.