Ingredients:

• 1 cup boiled black chana (black chickpeas)
• 1/2 onion (finely chopped)
• 1/2 tomato (finely chopped)
• 1/2 cucumber (finely chopped)
• 1/2 cup pomegranate seeds (anar)
• 2 teaspoons lemon juice
• 1/2 teaspoon chaat masala
• Salt (as per taste)
• 1 green chili (finely chopped)
• 1 teaspoon cumin seeds (roasted and ground)

Instructions:

Prepare the Ingredients: Finely chop the onion, tomato, cucumber, and green chili. Roast the cumin seeds in a dry pan until fragrant, then grind them into a powder.

Mix the Chaat: In a large bowl, combine the boiled black chana, chopped onion, tomato, cucumber, pomegranate seeds, and green chili.

Season the Chaat: Add the roasted cumin powder, chaat masala, salt, and lemon juice to the bowl.

Mix everything well to combine the flavors.

Serve: Serve the black channa chaat immediately as a healthy snack or side dish.

Serving Size: This recipe makes one serving of black channa chaat. Enjoy your tangy and nutritious chaat!