Ingredients:

• 2 cups potato (diced)
• 1 cup cauliflower (gobhi florets)
• 2 tsp oil
• 1 tsp cumin seeds
• 1 cup onion (chopped)
• 1 tomato (chopped)
• 1 tsp ginger garlic paste
• 1/4 cup coriander leaves (chopped)
• 1 tsp turmeric powder
• 1 green chili (finely chopped)
• Salt (as per taste)
• A pinch of asafoetida (hing)
• 1/3 cup water

Instructions:

Heat Oil: Heat 2 tsp oil in a pan. Add cumin seeds and let them splutter. Add a pinch of asafoetida.

Sauté Onions: Add chopped onions and sauté until golden brown. Add ginger garlic paste and green chili. Sauté for a minute.

Cook Tomatoes: Add chopped tomatoes and cook until soft and oil separates. Add Spices and Vegetables: Add turmeric powder and salt. Mix well. Add diced potatoes and cauliflower florets. Mix to coat with the masala.

Cook with Water: Add 1/3 cup water. Cover and cook on low heat until potatoes and cauliflower are tender.

Finish: Garnish with chopped coriander leaves.

Stir and cook for another 2-3 minutes.

Serving Size: Serves 3-4

Enjoy your healthy and delicious Aloo Gobhi Sabzi!