Ingredients:

• 4 cups pumpkin, peeled and cubed
• 1/2 cup onion, finely chopped
• 1 tomato, chopped
• 1 tsp cumin seeds
• 1 green chili, finely chopped
• 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/4 tsp garam masala
• 2 cups water
• 2 tsp oil
• Salt to taste

Instructions:

Prepare the Tempering: Heat 2 tsp oil in a pressure cooker. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until golden brown. Add green chili and sauté for a minute.

Add Tomatoes and Spices: Add chopped tomato, turmeric powder, red chili powder, and garam masala. Cook until the tomatoes soften.

Add Pumpkin: Add the cubed pumpkin to the cooker and mix well. Add salt to taste and 2 cups of water.

Cook: Close the lid of the pressure cooker and cook for 2-3 whistles on medium heat.

Finish and Serve: Release the pressure and open the cooker. Garnish with fresh coriander leaves.

Serving Size: Serves 2-3

Enjoy your healthy and delicious Pumpkin Sabzi with Gravy!