Ingredients:

• 2 cups spinach leaves, washed and chopped
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 2 green chilies, finely chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt, to taste
• 1 tbsp oil
• Fresh coriander leaves, for garnish

Instructions:

Prepare Ingredients: Wash and chop the spinach leaves. Finely chop the onion, tomato, and green chilies.

Sauté Spices: Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds. Let them splutter. Add finely chopped onions and sauté until golden brown. Add ginger-garlic paste and green chilies. Sauté for 2-3 minutes.

Add Tomatoes and Spices: Add chopped tomatoes, turmeric powder, and red chili powder.

Cook until tomatoes soften.

Cook Spinach: Add chopped spinach and salt.

Stir well and cook until spinach is wilted and cooked through (about 5-7 minutes).

Garnish and Serve: Garnish with fresh coriander leaves.

Serve hot with roti, chapati, or rice.

Serving Size: Serves 2-3