Ingredients:
- Water – 1/2 cup
- Turmeric – 1/4 tsp
- Sattu Flour – 3 tbsp
- Flour – 1 cup
- Egg – 2
- Tomato – 1
- Salt – 1/2 tsp or as per taste
- Coconut Oil – 1 tsp
- Red Chilli – 1/2 tsp
- Onion – 1
- Green Chilli – 2
Instructions:
This recipe will make 2 servings.
Start by chopping the onions, tomatoes, green chilies, methi and coriander leave properly.
Place a pan over medium flame and heat few drops of oil in it.
Add the chopped onions, tomatoes, and green chilies and saute them for a minute. Then, set aside.
Prepare the Bhurji mixture.Crack the eggs open over the pan and cook for some time.
Add the salt, turmeric powder, and red chili powder. Keep stirring.
Once the bhurji is ready, sprinkle the chopped methi coriander leaves on the top, cover, and then cook well for 5 minutes.
Then, add the onion, tomato mixture prepared earlier.
Mix well and set the ready Bhurji mix aside.
Next, combine the flours add little water, and knead a soft dough.
Then, roll into thin non-fried roti/paratha.
Now, cook in a Tawa.
Spread the ready bhurji mixture over the Paratha and roll it tightly.
Serve hot with homemade mint or tomato garlic chutney.
